This relationship needs better understanding for efficient and sustainable productions preserving the agroecological equilibrium of agroecosystems, especially grasslands. #Grassland diarly full"Grassland employees might go to a restaurant and see Grassland butter on the table, but when they got to see the orphans unloading the milk they produced that really brought full circle an emotional connection to the project," Wuethrich says.įor more information on Project Milk, contact the Diocese of La Crosse Office of Ministries and Social Concerns at specificity of dairy Protected Designation of Origin (PDO) products is related to their “terroir” of production. The Grassland and Project Milk partnership stems from a small town connection between Father Keith Kitzhaber and Dan Kitzhaber, brothers who grew up on a farm in the Greenwood area, and the Wuethrich family, which has owned and operated Grassland since 1904.įather Kitzhaber videoed the children at Casa Hogar unloading Grassland's shipment of dried milk. "All of these are really yummy and the children are most appreciative of a meal." "The kitchen also uses the dried milk to make nourishing meals including shredded chicken in a cheese sauce and soups," Mollison says. The children's favorite meal is creamy rice with milk and cinnamon. The orphanage uses the dried milk as an ingredient mainly for breakfast. "One can store powdered milk longer than any liquid product while still providing essential nutrients." "We can ship three times as much milk powder than liquid milk," says Grassland Vice President Trevor Wuethrich. The milk driers allow Grassland to get the most value from patron milk by drying down the milk into a powder used as a food and beverage ingredient. Grassland recently installed two state-of-the-art milk driers allowing the plant to dry 28,000 pounds of powder per hour or 4.7 million pounds weekly. Since its inception, approximately $800,000 has been contributed to this cause and over 375 tons of dried milk has been shipped to Peru. Project Milk started in 1984 with the two-fold purpose to provide milk to the children at the orphanage and the surrounding neighborhoods and to raise awareness of the economic difficulties of dairy farmers in Western Wisconsin. "In the last two years alone, since Grassland has become a partner, the program has shipped more than 60,000 pounds of powdered milk to provide vital nutrients such as Calcium and Vitamin D to more than 1,000 children." "Project Milk has been sending annually powdered milk to the orphanage and other nearby communities," Mollison says. Jessica Mollison, the orphanage's development director knows firsthand the importance that Project Milk has for Casa Hogar Juan Pablo II, the Peru orphanage. This effort is due in large to Grassland processing and shipping dried milk to the orphanage in Lurin, Peru, located on the coast of the Pacific Ocean. The Diocese's "Project Milk" is helping children get the nine essential nutrients that milk provides to help keep bones strong and bodies healthy. Through a unique partnership Grassland Dairy Products, Inc., of Greenwood, Wis., has teamed up with the Catholic Diocese of La Crosse to help feed young people around the world. This past week a load of dried milk arrived at the orphanage that will be used as an ingredient in meals for the children. Grassland Dairy Products, Inc., the largest family owned butter creamery in the world, is providing essential dairy nutrition to an orphanage in Peru, located in South America. WI Butter Creamery Provides Essential Dairy Nutrition to 1,000 Children in Need
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